Animal Science 270
Foods of Animal Origin

Laboratory

Lab Instructors:
Section One and Two                         Section Three

 Ms. Kasey Maddock                           Ms. Brenda Patton    
2371 Kildee Hall                                   2371 Kildee Hall     
email: maddock@iastate.edu                email: bspatton@iastate.edu        
 
 
REQUIRED LAB BOOK: F. C. Parrish, Jr. Animal Science 270 Introductory Meats Laboratory Manual Third Edition

LAB  SCHEDULE
Animal Science 270 Laboratory 
Grades
Lab Pictures
Links

AnS270 webmaster@iastate.edu


Muscle and Retail Cut ID Review
Muscle and Retail Cut ID KEY
Muscle and Retail Cut ID Review and Key (file to print)




Homework 2 DUE on April 7

Homework 2 KEY
Homework 2 On-line presentation
Howework 2 File to Print
Carcass Data

Pork Carcass Group 1

Pork Carcass Group 2

Lamb Carcasses  

Pictures

Swine  Evaluation Group 2

REVIEWS

Lamb Grading Review




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Carcass Data For  Your Review
 


Pork Carcasses Pork Carcas Data
Pork Carcasses Pork Carcass Data 2
Lamb Carcasses  Lamb Carcass Data
Beef Carcasses Beef Carcass Data
Beef Carcasses Beef Carcass Data 2



 
 
 

Laboratory Handouts:

Dairy Products Lab

Emulsion Lab

Processed Meats Lab
 
 

LAB LINKS
 
 

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PORCINE MYOLOGY WEB PAGE
 
 
 

Animal Science Computer Labs

Animal Science Undergraduate Programs